VIP In-Flight Catering

Catering is the part of the trip a passenger remembers in detail, and the part most likely to go wrong at a station without a dedicated kitchen. We work with vetted caterers where they exist and build a solution where they do not, checking the order against allergies, religious requirements and cabin equipment before it ever leaves the kitchen.

What is included

• VIP and executive menus built around the passenger, not a fixed card
• Vetted caterers at major stations, sourced solutions at remote ones
• Halal, kosher, vegan, allergen-free and medical diets handled properly
• Crew meals ordered separately and correctly
• Presentation matched to the cabin's china, glassware and galley equipment
• Cold-chain and timing managed so food arrives at temperature
• Bar, wine and specialist beverage sourcing
• Order verified against the passenger brief before delivery

How it runs

1. 01

   Brief captured

   Passenger preferences, allergies, dietary and religious requirements, plus what the galley can actually do.

2. 02

   Caterer selected

   We choose the right kitchen for the station and send a proposed menu for approval.

3. 03

   Checked before delivery

   The order is verified line by line against the brief, then timed to the turnaround.

4. 04

   Loaded and confirmed

   Our supervisor receives the delivery on the ramp and confirms it against the order before loading.